Commando Thunder 09-08

HURLBURT FIELD, FL-- Master Sgt. Barry Smith, 1st Special Operations Force Support Squadron, prepares pork chops during the food services management chef of the quarter competition Jul 21. Each team had one hour and 30 minutes to prepare their meal for the judges. (U.S. Air Force photo/Senior Airman Jason Epley)

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HURLBURT FIELD, FL-- Airman 1st Class Laken Hawkes and Master Sgt. Barry Smith, both assigned to the 1st Special Operations Force Support Squadron, prepare ingredients during the food services management chef of the quarter competition July 21. Each team had one hour and thirty minutes to prepare their meal for the judges. (U.S. Air Force photo/Senior Airman Jason Epley)

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HURLBURT FIELD, FL-- Tech. Sgt. Allan Rately, 1st Special Operations Force Support Squadron, adds some finishing touches to his team's dish during the food services management chef of the quarter competition July 21. Each team had one hour and 30 minutes to prepare their meal for the judges. (U.S. Air Force photo/Senior Airman Jason Epley)

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HURLBURT FIELD, FL-- Master Sgt. Carl Kendall, Tech. Sgt. Allan Ratley and Staff Sgt. Daimian Noyan, all assigned to the 1st Special Operations Force Support Squadron, stand next to their meal after winning the food services management chef of the quarter award Jul 21. (U.S. Air Force photo/Senior Airman Jason Epley)

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Chefs cook for best of the Quarter event

Published July 23, 2009

Commando Thunder 09-08

Commando Thunder 09-08

Commando Thunder 09-08

Commando Thunder 09-08